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Brief History

This Ehis Culinary Art (ECA) is a subsidiary of Ehis Foods and an initiative to train prospect to become a professional Chef at a global standard with the skill of cooking, presenting and serving food. Our culinary education facilitates the creation of a progressive international career trajectory for any Chef, …

Objectives

To provide adequate knowledge on the culinary skill needed to be an intercontinental chef and harness global culinary opportunities.
To equip food entrepreneurs with practical business management skills
To ensure the utilization of traditional ingredients to produce healthy indigenous and intercontinental food

Mission

Ehis Culinary Art has a mission to:

  • To provide adequate knowledge on the culinary skill needed to be an intercontinental chef and harness global culinary opportunities.
  • To equip food entrepreneurs with practical business management skills
  • To ensure the utilization of traditional ingredients to produce healthy indigenous and intercontinental food

Vission

Ehis Culinary Art is an innovative culinary school with a vision to promote and increase the availability of healthy local food by facilitating the training of chefs in global cooking techniques, food styling, recipe formulation, and the culinary business.

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